United States Chef
Recipes by Bizzy (Page 8)
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Pan Roasted Chicken Cutlets with Maple Mustard SauceI love to leave the chicken breasts plump and not flatten them for this particular recipe. We end up getting… |
May 2015
Intermediate |
1 vote
529 views
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Black Bean Salad With Lime-Cilantro VinaigretteThe longer days necessitate more food on the Sabbath. Our third meal of the day becomes more complex with lots… |
May 2015
Intermediate |
1 vote
288 views
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Pickled CarrotThis is Catch-Up week for the Wednesday with Donna Hay group. This was quite a challenge for ma since there were many recipes I missed. I did not… |
Apr 2015
Intermediate |
1 vote
424 views
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Curried Corn SoupI don't make corn in any form enough. Corn is a favorite in our house and when I think of it, I make corn fritters or a delicious corn casserole.… |
Apr 2015
Intermediate |
1 vote
403 views
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Baked Potatoes with Yogurt and Sour CreamI love potatoes, all kinds of potatoes, made in a variety of ways. My least favorite is potato salad because I… |
Apr 2015
Intermediate |
1 vote
387 views
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Fish SaladPagesFish SaladKosher Jews do not eat shellfish such as crab, lobster and shrimp. There is a faux fish made for each of these and perhaps for other… |
Apr 2015
Intermediate |
1 vote
372 views
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Silky Cauliflower SoupIngredients:1 large bag frozen culiflower (32 0unces)Method:Chop frozen cauliflower and put aside.Heat the olive oil in a large saucepan over… |
Apr 2015
Intermediate |
1 vote
310 views
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Spicy Salmon with Caramelized OnionsSpicy Salmon with Caramelized Onions (allrecipes)Ingredients:Method:Combine the black pepper, paprika, cayenne… |
Apr 2015
Intermediate |
1 vote
330 views
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Zuuchini Carrot BreadI love quick breads, yes because they are easy to make but more so, because they are usually delicious.Zucchini Carrot BreadIngredients:This recipe… |
Apr 2015
Intermediate |
1 vote
312 views
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Traditional Shepherd's PieShepherd's Pie is an annual feature on our Pesach menu. It calls for very few ingredients and is quite filling. This is a family… |
Apr 2015
Intermediate |
1 vote
306 views
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