About me
Who we are … food manufacturer, FDA and USDA inspected, MWBE certified producing gourmet, award-winning appetizers since 1999.
What makes us special…
Quality and Great Taste: Consistency with the highest quality of product possible.
Variety and Convenience: Variety of delectable hors d’oeuvres and canapés.
Gourmet Selection: Meat, poultry, seafood, cheeses, vegetable and fruits are incorporated in authentic styles and presented in Wellingtons, Phyllos, Puff Pastries, Empanadas, Quiches, Brochettes, Skewers, Sate, Spring/Egg Rolls.
We proudly launched another handcrafted appetizer line ~ our in-house produced “with organic/ natural ingredients” crispy dough and out-of-the ordinary flavors: Catupiry cheese pesto; Guava mint; Pomegranate eggplant pecan; Beef raisin and classic Duck a la Orange. Equally exquisite are: Dates almond; Fig almond; Apple raisin roll; Goat cheese caramelized onion; Lobster wellington; Chicken ginger; Dates and chorizo and …
Diversity: “Best Ethnic Food in Americas” IV and VII Americas Food & Beverage Awards Winner Classic, Contemporary and Eclectic –Fusion, European, Mediterranean, Asian, American, Southwestern, Latin and Brazilian are among the flavors we produce.
Value Added:Value added through flexibility and customization.
Constant improvement: WE test everything until we get it right. And then we offer it to our clients, many of whom have requested our additions to our lines. WE love to serve and are always open to suggestions.
After all…
We strive to delight the palate of your customers and guests!
United States Chef
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