Canada Chef
Recipes rated by Barry C. Parsons
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Perfect New York Style Pizza DoughI have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza… |
Oct 2010
Advanced |
12 votes
18041 views
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Vanilla Custard Sauce (British)This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the… |
Mar 2010
Intermediate |
4 votes
36984 views
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