United States Chef
Recipes by Barbara Kiebel
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Butternut Squash, Potato and Roasted Pepper Soup with Savory Spice Shop GiveawayGuess I’m having my own Soupapalooza huh? Cold hit us in Denver with a… |
Oct 2012
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1 vote
4 views
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Split Pea Soup and My New Favorite Kitchen Tool – the Miallegro MiTuttoI love split pea soup and I have for as long as I can remember. I wasn’t a… |
Oct 2012
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1 vote
9 views
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The Aperol Negroni and AmericanoThe first time I tasted Aperol, I thought it the “little sister” of Campari. Sweeter for sure, less vigorous… |
Oct 2012
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1 vote
2 views
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Pikes Peak Spiked Apple CrispIt’s archive digging time again but a day early; guess Whatever Wednesday also means I might post on Tuesday! Whatever right? I was asked to… |
Oct 2012
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1 vote
4 views
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Whole Wheat Sunflower Seed Bread
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Oct 2012
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1 vote
5 views
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Sometimes You Feel Like a Nut…or a Seed…or a Grain! Quinoa and Date Bread for #TwelveLoavesMy how time flies. It feels like I just finished making the Cheesy Waffle… |
Oct 2012
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1 vote
15 views
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Red and White Wine Jelly – Cherry Cabernet and Lemon with Rosemary ChardonnayYou know I love my cocktails right? I love making them as much as any… |
Sep 2012
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1 vote
28 views
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Coffee Toffee Bonbon Squares with Caramel for #BaketogetherThis months Baketogether was proclaimed to be a BakeTogetherParty by our fearless leader Abby Dodge. Why a… |
Sep 2012
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1 vote
6 views
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Caprese Salad with a Twist – Avocado, Tomato, Mozzarella and Basil with PastaCaprese Salad with a Twist – Avocado, Tomato, Mozzarella and Basil with… |
Sep 2012
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1 vote
6 views
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‘Just Peachy’ Peach Bellinis‘Just Peachy’ Peach BellinisSummer isn’t over until we decide it’s over! While talk of pumpkin is in the air, we’ve been having temps in the mid… |
Sep 2012
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1 vote
16 views
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