United States Chef
Recipes by Barbara Kiebel
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Make Your Own Goat Cheese for Goat Cheese, Sausage and Mushroom Wellington (or Pizza!)My daughter Emily owns shares in the milk from a goat herd in a community… |
Jan 2013
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1 vote
5 views
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Green Chile Macaroni and CheeseWhen I first started ‘Whatever Wednesday’ my main intent was to bring some great recipes, buried in the archives, to the front of the line. This is… |
Jan 2013
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1 vote
3 views
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Crepes ala Bananas FosterNew Orleans and beignets. Boston and clam chowder. Chicago and deep-dish pizza. It’s funny how certain cities and their food can be so intertwined.… |
Jan 2013
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1 vote
8 views
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Hamburger Baked Bean CasseroleIt may seem spur of the moment but it’s been on my mind for some time so a move to a new home is now imminent. Yes, I LOVE my home and I’ve shed… |
Jan 2013
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1 vote
6 views
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Chocolate Chili Martini and a Chili Russian CocktailA few months ago I was asked if I would like to sample a Chocolate Mint Liqueur from John DeKuyper & Sons. I… |
Jan 2013
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1 vote
6 views
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The Tom Collins – A Classic Cocktail for Super Bowl SundayPreparation for moving continues. A rented storage facility is almost full (I can’t even tell you with what!),… |
Jan 2013
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1 vote
11 views
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Bananas Foster Crepes with Vanilla Ice CreamNew Orleans and beignets. Boston and clam chowder. Chicago and deep-dish pizza. It’s funny how certain cities… |
Jan 2013
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1 vote
31 views
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Best of ‘Forgotten Favorites’ for 2012I’ve done it before and it’s sort of standard fare to see a lot of food bloggers ‘Best of the Year’ lists to… |
Jan 2013
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1 vote
9 views
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Ring in the New Year Champagne CocktailRing in the New Year Champagne CocktailWant to know what can happen when you are too sick? Well…your draft was… |
Dec 2012
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1 vote
1 view
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Barbeque Shrimp with Cheese Grits – A Very Southern Tradition for New YearsThis time of year always makes me think of North Carolina. My children… |
Dec 2012
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1 vote
14 views
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