United States Chef
Recipes by Barbara Kiebel
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Rosemary Cherry Crush with Tequila, Cherry Preserves, Rosemary and LimeOne fun and unexpected benefit from crafting a cocktail each week has been… |
Mar 2013
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1 vote
1 view
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Browned Butter Heath Bar Cookies for LaurenI seldom struggle for words to say; I probably struggle more with being quiet. But today is different. I have… |
Feb 2013
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1 vote
7 views
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Bacon, Jalapeno, Red Onion and Cream Cheese Makes the Best Pizza!Bacon, Jalapeno, Red Onion and Cream Cheese Makes the Best Pizza!I think… |
Feb 2013
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1 vote
8 views
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I Missed National Margarita Day?Well, not really missed it but I’ve heard from enough folks to know they sort of expected a margarita post from… |
Feb 2013
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1 vote
12 views
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The Red Carpet – A Pomegranate Cocktail and Mocktail for The OscarsThe Red Carpet – A Pomegranate Cocktail and Mocktail for The OscarsSeveral… |
Feb 2013
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1 vote
3 views
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Caprese Stuffed Baked PotatoesEver heard of ‘Rooster’ potatoes? Many of you probably have not. Albert Bartlett premiered the Rooster potato in the United States last summer at… |
Feb 2013
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1 vote
2 views
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Short Rib, Caramelized Onion and Vermont Cheddar Sandwich from the Tap Room ‘Street Food’ Menu at the Omni HotelHaving experienced one of the most… |
Feb 2013
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1 vote
7 views
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Blood & Sand – A Classic CocktailSpeaking of blood oranges; they have not been so prolific this year and I miss them. Still, when I saw a large… |
Feb 2013
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1 vote
1 view
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Cream Cheese Stuffed French Toast with Pomegranate & How to Clean a PomegranateAlthough I would be hard pressed to claim that I love this time of year… |
Feb 2013
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1 vote
32 views
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Pinot Noir Chocolate Brownies and a Valentine Giveaway!As much as I love crafting cocktails, it’s actually wine I reach for most often; there is definitely something… |
Feb 2013
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1 vote
3 views
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