Recipes by Barbara Kiebel
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Kraft Philadelphia Indulgence. Exactly!Talk about a tough assignment. Would I be willing to try the new PHILADELPHIA INDULGENCE; a chocolate spread… |
Apr 2012
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1 vote
3 views
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Espresso Hot Fudge Sauce with Toasted WalnutsMaybe this is not acceptable use in terms of posting but I just had to. I have a very old recipe for a hot… |
Apr 2012
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1 vote
5 views
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Sparkling Pomegranate Margarita and Homemade Grenadine Syrup for #HappyHourFridayI know, I know…I’m late for a very important date. I typically get my… |
Apr 2012
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1 vote
45 views
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Strawberry SquaresThis recipe for strawberries that are mixed with egg whites, whipping cream and sugar and then frozen between layers of crunchy nuts was a favorite… |
Apr 2012
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1 vote
6 views
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How Chocolate Angel Food Cake with Bourbon Caramel Sauce became Brownies with Bourbon Caramel FrostingIf you’ve visited this blog for a… |
Apr 2012
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1 vote
17 views
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The BEST Fresh MargaritaWhen I made this blood orange margarita in February I mentioned that I normally reserve margaritas for the summer. And this cocktail is the one I… |
May 2012
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1 vote
105 views
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Sausage and Pepper Sandwiches from Denver’s Paisano SausageEarlier this spring I was contacted by Erika Kerekes with Deluxe Corporation, based in Shoreview MN, wanting to… |
May 2012
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1 vote
17 views
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Caprese Margarita from the Crimson CanaryI’ve written before about joining a group of Denverites for #TwEATDrink and I finally made my way downtown… |
May 2012
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1 vote
9 views
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Corn Muffins with Poblano Peppers & Queso Fresco Cheese for #baketogetherLet’s just cut to the chase. I hate green peppers. I don’t recall picking… |
May 2012
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1 vote
7 views
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The Best Limoncello is Homemade Limoncello!Limoncello. ‘The Elixir of the Gods.’ Tart, sweet, served bracingly cold; it’s the perfect liqueur for sipping… |
May 2012
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1 vote
71 views
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