United States Chef
Recipes by Barbara Ferrell
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Embarrassingly Easy Mint BarkAs the name says, it is embarrassingly easy. It takes few ingredients, but it can be totally messed up if improvising and not following recipe. It… |
Dec 2012
Intermediate |
1 vote
14 views
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Cherries Jubilee for AdultsI made this about 4 decades ago and have never found a comparable one since. I thought I got it from "Joy of Cooking," but it isn't in the edition I… |
Aug 2012
Intermediate |
1 vote
10 views
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No Bacon Mac N CheeseWhen out of bacon and green onions, but need to get rid of that soon-to-mold cheese or have a craving, cleaning out the frig can really be worth… |
Oct 2011
Intermediate |
1 vote
22 views
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Bourbon Chocolate Pecan PieDecades ago when Marie Callendar had a tiny shop exclusively for pies on Sunset Boulevard and either Highland or LaBrea (It was a long time ago)… |
Apr 2011
Intermediate |
1 vote
77 views
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Deconstructed Sweet and Spicy Cabbage RollsIt occurred to me one day while rolling up cabbage rolls, that deconstructing them would be easier and faster.… |
Jan 2010
Intermediate |
1 vote
366 views
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Chicken StrogganoffIt is similar to beef strogganoff without the wine, using chicken. |
Jan 2010
Intermediate |
1 vote
333 views
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Easy to Make and Dress Up ChiliI had this chili during an pot luck office party and used it ever since. I found it can be added to and still remain easy to fix. The original was… |
Jan 2010
Intermediate |
1 vote
182 views
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Tangerine BeefThis is a dish served by Coral Reef in Glendale, California. I moved from the area and no one else made such a dish. I tired to duplicate, made a… |
Jan 2010
Intermediate |
1 vote
135 views
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