United States Chef
Recipes by Baking Barrister
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Squaw Bread: A Cheesecake Factory ReplicaLove the brown bread at TCF? I do. This recipe is the result of a half dozen batches and comes pretty close to… |
Jun 2010
Intermediate |
1 vote
3387 views
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Pan-Seared Sea Bass in a Marsala SauceButtery tender fish served in a marsala sauce full of mushrooms. |
Jul 2010
Intermediate |
4 votes
550 views
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Whole Wheat Sourdough Apple Cinnamon MuffinsDon't want to toss the discard when feeding your starter? Don't want another batch of pancakes or waffles? Try… |
Jul 2010
Intermediate |
1 vote
208 views
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Baked Apple PancakeApples, cinnamon and sugar cooked into a light batter form the best breakfast ever. |
Jun 2010
Intermediate |
1 vote
330 views
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Moroccan ChickenQuick & easy flavorful chicken dish with zucchini, tomatoes & eggplant. |
Jul 2010
Intermediate |
2 votes
311 views
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Meatloaf Sandwich on Asiago Ciabatta
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Jun 2010
Intermediate |
1 vote
151 views
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Grilled Lime Shrimp Tacos w/Roasted Tomatillo SalsaSucculent shrimp, crunchy slaw and tangy salsa make these tacos amazing. |
Jun 2010
Intermediate |
1 vote
283 views
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Peach & Blue Cheese PizzaAdd a little sweet and savory fun to your summer pizzas. |
Jun 2010
Intermediate |
1 vote
127 views
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Fresh Shrimp Spring RollsEat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp. |
Jul 2010
Intermediate |
2 votes
279 views
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Chicken Satay & A Peanut Dipping SauceGoing out to eat is expensive, so I try to make it at home. This typical Thai fare turned out better than any… |
Jul 2010
Intermediate |
1 vote
542 views
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