Italy Chef

Recipes by La Tavola Marche (farm, inn & cooking school)

	Outright Divine: Porcini Risotto with Truffle Oil This year the mushroom hunting has been prolific! Every couple days we head into the woods with the Good…	Sep 2012 Intermediate	1 vote 5 views
	Autumn's Apple Harvest: Apple Cinnamon Cake I love fall's crisp cool nights, sweater weather & endless cups of tea. Along our property we collect crates of…	Sep 2012 Intermediate	1 vote 9 views
	Gourmet 3-Night Holiday, Autumn in Italy PagesGourmet 3-Night Holiday, Autumn in ItalyCrisp cool nights with the fireplace ablaze in a 300 year old…	Sep 2012 Intermediate	1 vote 4 views
	A Tomato Tasting For a few weeks in late August/early September we serve a very special antipasto of heirloom tomatoes from our garden with a hunk of mozzarella di…	Sep 2012 Intermediate	1 vote
	Absolutely Addictive: Fried Anchovies & Sage For those out there that think of anchovies as "bait" taste again!The oily anchovies pair perfectly with the…	Sep 2012 Intermediate	1 vote 1 view
	Classic Italian Ragu: Age-old, Tried & True PagesClassic Italian Ragu: Age-old, Tried & TrueClassic Italian Ragu, everyone has their favorite, a family…	Sep 2012 Intermediate	1 vote 14 views
	Mouthwatering Roasted Tomato & Bread Soup {Pappa al Pomodoro} PagesMouthwatering Roasted Tomato & Bread Soup {Pappa al Pomodoro}Make your kitchen smell outright divine with…	Aug 2012 Intermediate	1 vote 2 views
	A Refreshing Twist: Mint Infused White Wine Syrup On a hot afternoon, pass on the soda or sugary flavored teas and pour a cold glass of sparkling water with mint…	Aug 2012 Intermediate	1 vote 2 views
	Italian Butchery and Sausage Making Course with Mushroom Hunting & Wine Tour, 25-30 October 2012 If you call yourself a "foodie," pig…	Aug 2012 Intermediate	1 vote 4 views
	Savory Slow Roasted Tomatoes with Filet of Anchovy It's tomato season, so keep it simple while cooking. No need to make heavy sauces with all those gorgeous…	Jul 2012 Intermediate	1 vote 2 views

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