Recipes by La Tavola Marche (farm, inn & cooking school)

Italian Spring Greens: Looks like Grass, Tastes like Spinach - but Better!

Peasant Cooking: Passatelli in Brodo

The Real Deal: Traditional Balsamic Vinegar of Modena DOP, the Epitome of Slow Food

Spring Soup: Farro & Leek

Homemade Sicilian Blood Orange Liqueur - Arancello

Peas & Pancetta

Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas…

I Like My Peas with Pancetta

'Alfredo' for Adults: Pasta with Formaggio di Fossa

Braised Fennel with White Wine

Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…

Perfect Sunday Side Dish: Braised Fennel with White Wine