Recipes by La Tavola Marche (farm, inn & cooking school)
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Italian Spring Greens: Looks like Grass, Tastes like Spinach - but Better!
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1 day ago
Intermediate |
1 vote
1 view
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Peasant Cooking: Passatelli in Brodo
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16 days ago
Intermediate |
1 vote
2 views
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The Real Deal: Traditional Balsamic Vinegar of Modena DOP, the Epitome of Slow Food
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20 days ago
Intermediate |
1 vote |
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Spring Soup: Farro & Leek
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about 1 month ago
Intermediate |
1 vote
1 view
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Homemade Sicilian Blood Orange Liqueur - Arancello
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about 1 month ago
Intermediate |
1 vote
3 views
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Peas & PancettaSweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas… |
about 1 month ago
Intermediate |
1 vote
9 views
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I Like My Peas with Pancetta
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about 1 month ago
Intermediate |
1 vote |
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'Alfredo' for Adults: Pasta with Formaggio di Fossa
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2 months ago
Intermediate |
1 vote
1 view
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Braised Fennel with White WineFennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to… |
3 months ago
Intermediate |
1 vote
5 views
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Perfect Sunday Side Dish: Braised Fennel with White Wine
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3 months ago
Intermediate |
1 vote |











