United States Chef
Recipes by Ashley B.
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Cornflake Crusted Baked Chicken LegsChicken drumsticks and thighs are often overlooked pieces of chicken, but they make great, budget-friendly,… |
Feb 2012
Intermediate |
1 vote
107 views
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Rainbow Asian Salmon SaladWhoa … I apologize for the negligent posting lately! Life has become busier than usual, but I see the light at the end of the tunnel as several… |
Feb 2012
Intermediate |
1 vote
1 view
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Portobello and Leek GratinTwo perfect ingredients with a little bit of love from cream, white wine, and thyme!IngredientsInstructionsPreheat oven to 375 degrees.In a large… |
Feb 2012
Intermediate |
1 vote |
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Quickie for Two: Chicken and Apple Salad with Homemade Ranch DressingA light main course with bright color and filling flavor! Given that I am… |
Jan 2012
Intermediate |
1 vote
17 views
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Orange Marmalade Layer CakeI saw this recipe on the cover of an old Cooking Light magazine and was really excited to try it. Orange marmalade makes me really happy – the… |
Jan 2012
Intermediate |
1 vote
4 views
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Spicy Sausage and Quinoa Stuffed Bell PeppersI am a big fan of stuffed peppers … stuffed anything really. Stuffing something that is already good really… |
Jan 2012
Intermediate |
1 vote
9 views
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Shredded Brussels Sprouts with PancettaThis was a new holiday side I tested out and loved – what can go wrong with pancetta? If you haven’t cooked… |
Dec 2011
Intermediate |
1 vote
7 views
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Mushroom Lentil Soup in Butternut Squash BowlsI love the gourd family. There’s something about all the great shape, size, and color varieties that I find so… |
Dec 2011
Intermediate |
1 vote
3 views
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Cranberry Maple CheesecakeCheesecake! I am a huge fan of cheesecake, but for some reason this was the first time I’ve tried making it … and oh was it good! I used a light… |
Dec 2011
Intermediate |
1 vote
4 views
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Healthier Crispy Treats for the HolidaysThese are a healthier alternative to the traditional rice crispy treats; I loved the crunchy texture and soft… |
Dec 2011
Intermediate |
1 vote
6 views
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