Singapore Chef
Recipes by aquadaze
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Sweet Potato FocacciaOne morning....TH: What's for breakfast?Me: I made a focaccia yesterday. I'm thinking of topping it with some cherry tomatoes and cheese and… |
Apr 2010
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1 vote
30 views
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Healthy Muesli BarsBeing part of a book club is a great way of reading books I otherwise might not have. And therefore, I was very excited about the book club's choice… |
Apr 2010
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1 vote
167 views
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Sweet Potato and Chickpeas ChaatI was never fond of sweet potatoes growing up. Though I was never a fussy eater, there were certain things that… |
Apr 2010
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1 vote
38 views
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Chikoo and Date Frozen YogurtChikoo (sapodilla) and Date Frozen YogurtNow I am the kind of person who likes to have something sweet post dinner. Rather, I need to eat something… |
Apr 2010
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1 vote
62 views
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Chocolate Truffle CakeChocolate Truffle CakeOf all the chocolate cakes I have made - and I have made quite a few - this is our favourite chocolate cake. Which is why I am… |
Apr 2010
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1 vote
37 views
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Just 10 minutes....Love them or hate them, there is no denying that instant noodles are perfect for those times when you are very, very hungry , and/or pressed for… |
Mar 2010
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1 vote
26 views
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Rogan JoshIt all started when we had a friend over for dinner. Who is a big foodie. And who I, obviously, wanted to impress."Food smells good. So what's for… |
Mar 2010
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1 vote
30 views
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Pears in Red WineAnyone who has set up their house from scratch will nod in agreement when I say that setting up a house is a labour of love.But when you buy a huge… |
Mar 2010
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1 vote
40 views
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Not quite a rabbit....I don't quite fancy carrots. Unless they are made into gajar ka halwa. And a carrot cake, of course.And yes, I do like my carrots made this way.Or… |
Mar 2010
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1 vote
19 views
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Chocolate Fudge CakeEvery time I go to India, there is a family gathering featuring an assortment of aunts, uncles and some cousins. Oh, I really love these family… |
Feb 2010
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1 vote
210 views
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