United States Chef
Recipes by Annette Vlahos
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HummusThis is very quick to make and lasts for a week in the refrigerator. It's great alone with pita bread or use it in the Mediterranean Layered Spread… |
Jun 2008
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3 votes
7300 views
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Roasted Salmon with Tomato Basil SauceSimple roasted salmon topped with an incredible, gourmet tasting sauce makes this quick meal extraordinary. You… |
Jun 2008
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3 votes
3934 views
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Fresh Fruit with Honey Vanilla YogurtHere's a simple way to make fresh fruit a treat for breakfast. It's so easy to stir together and it lasts for a… |
Jun 2008
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2 votes
4204 views
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Nature's Blood Orange Cake (Paleo, Gluten Free & Sugar Free)Every other week I get a fruit and vegetable box from Farm to Fresh. And they always include a recipe or two… |
Feb 2013
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1 vote
52 views
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Mediterranean Hummus Layered SpreadThis captivating dip layered with fantastic flavors is a showstopper! Serve with toasted pita wedges. This… |
Jun 2008
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1 vote
3360 views
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Bow Tie Pasta with FennelThis goes well with my Honey Mustard Marinade. It's very light and tangy and it's served at room temperature. |
Aug 2008
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1 vote
2384 views
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Sugar CookiesThis recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough.… |
Feb 2013
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1 vote
17 views
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Parmesan Roasted AsparagusThis is a great side dish. |
Jun 2008
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3 votes
3744 views
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Honey Mustard MarinadeUse this recipe on spareribs or chicken. We use it all summer long! |
Aug 2008
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1 vote
3538 views
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Foolproof Sugar Cookie RecipeThis recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough.… |
Feb 2013
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3 votes
131 views
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