United States Chef
Recipes by Anne-Marie Nichols (Page 65)
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Healthy Corn DipWe just had our first party of the summer – a pig roast! We invited people from the neighborhood as well as friends and coworkers, who all brought a… |
Jun 2014
Intermediate |
1 vote
687 views
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Gluten Free White Rice Flour CrepesI’m excited to announce that I’ll be taking the 30 Day #LivingNowFoods Challenge as a LivingNowFoods… |
May 2014
Intermediate |
1 vote
529 views
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Tandoori Chicken WingsNow that I’ve read the book, The Hundred-Foot Journey, [affiliate link] and I’m looking forward to the movie, The Hundred-Foot Journey with Helen… |
May 2014
Intermediate |
1 vote
398 views
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Beef Bourguignon à la Hassan from The Hundred-Foot JourneyI just finished reading the book, The Hundred-Foot Journey, by Richard C. Morais, which was excellent. While I… |
May 2014
Intermediate |
1 vote
547 views
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Dairy Free Seafood RisottoI love, love, love risotto! It’s one of my most favorite foods ever, but I used to hate making it. I swear it used to involve hours of drudgery and… |
May 2014
Intermediate |
1 vote
1365 views
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5 hidden sources of household gluten cross-contaminationWhen we think of hidden sources of gluten, we think of food. However, there are many household products that… |
May 2014
Intermediate |
1 vote
476 views
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Meyer Lemon MeringuesWhenever possible, I try to choose ingredients that are from locally sourced farms and producers whenever possible. When I lived in Colorado, I knew… |
May 2014
Intermediate |
1 vote
379 views
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Matzo LasagnaI’ll never forget the numerous times my mother stared out the kitchen window watching the sun go down on Passover wondering when the heck my father… |
Apr 2014
Intermediate |
1 vote
464 views
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Healthy Strawberry Cheesecake ParfaitsI could have sworn just a few days ago we were still experiencing winter, even here in the South. Then all of a… |
Apr 2014
Intermediate |
1 vote
402 views
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Grilled Calamari with Grapefruit, Olives and Pine NutsI love calamari, but most of the time when I see it on a menu, it’s breaded and fried. When we go into Atlanta… |
Apr 2014
Intermediate |
1 vote
523 views
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