United States Chef

Recipes rated by Anne Kruse (Page 5)

Thai Ginger Chicken This is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn…	Mar 2011 Advanced	8 votes 3 reviews 5 comments 5489 views
Pasta Crab Casserole Recipe A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese.	Jan 2010 Intermediate	3 votes 2 reviews 2 comments 10230 views
Toasted-Coconut Rice This is a light, tasty rice that goes well with curries or other asian dishes.	Jan 2010 Intermediate	7 votes 4 reviews 5 comments 8103 views
Mahi Mahi with Pineapple Simple recipe with lots of flavor!	Jun 2008 Beginner	5 votes 2 reviews 23236 views
Moroccan Eggplant This eggplant makes an excellent warm side dish. It can also be refrigerated and served as a delicious salad. Either way, you'll be glad you tried…	Sep 2008 Advanced	6 votes 1 review 3 comments 17660 views
Fresh homade tortilla chips restaurant style This is the way all Mexican restaurants make their chips you all love so much enjoy ...	Dec 2009 Professional	10 votes 2 reviews 3 comments 56925 views
Feiny's Matzah Ball Soup One of my favorite soups to make.....As a little boy I used to visit my Bubbie/ Great Grandma Ruth and would stay in the kitchen with her learning…	Dec 2010 Advanced	4 votes 1 review 8 comments 8336 views