United States Chef
Recipes by anne alesauskas
|
East Carolina Barbecue Sauce & Easy Pulled PorkEast Carolina Barbecue Sauce & Easy Pulled PorkI have a favorite pulled pork recipe, but I also love a real… |
Mar 2013
Intermediate |
1 vote
8 views
|
|
Colcannon-Potatoes and CabbageColcannon-Potatoes and CabbageThis recipe makes for a perfect accompaniment to the previous post of corned beef, however don’t let the Irish holiday… |
Mar 2013
Intermediate |
1 vote
1 view
|
|
Crockpot Corned Beef and CabbageCrockpot Corned Beef and CabbageI am Irish and I am totally into corned beef. Now, that is, not so much when I… |
Mar 2013
Intermediate |
1 vote
24 views
|
|
Paella CasserolePaella CasseroleCan I be honest with you for a moment? OK, thanks. The thing is, I have been dying to make a TRUE paella for years. I have picked up… |
Mar 2013
Intermediate |
1 vote
5 views
|
|
Chicken Parmesan-Lightened UpChicken Parmesan-Lightened UpThis recipe came out of a need to eat one night. Short on ingredients and not wanting to make a trip to the market, I… |
Mar 2013
Intermediate |
1 vote
2 views
|
|
Chicken Pot Pie Muffin CupsChicken Pot Pie Muffin CupsThis is really just a fun way to use your favorite Chicken pot pie filling. I think it would be super cute for a bridal… |
Mar 2013
Intermediate |
1 vote
20 views
|
|
Spicy Pulled PorkSpicy Pulled PorkI have my one trusty recipe that I ALWAYS use for pulled pork, but after perusing this recipe I just knew I had to give it a try.… |
Mar 2013
Intermediate |
1 vote
1 view
|
|
Cheese FriesCheese FriesGrowing up, we had a local pizza place that had the best Italian Fries EVER!! In fact, I’m not sure that I’ve ever had their pizza–only… |
Mar 2013
Intermediate |
1 vote
3 views
|
|
Chicken Enchilada SoupChicken Enchilada SoupMy love of Mexican food runs deep and I’m not quite sure why I haven’t shared this with you before. It’s super simple but very… |
Feb 2013
Intermediate |
1 vote
39 views
|
|
Habanero Pepper JellyHabanero Pepper JellyHubby loves hot and spicy stuff so I knew I had to give this recipe a try. We ate it over cream cheese on crackers and it was… |
Feb 2013
Intermediate |
1 vote
8 views
|
