United States Chef
Recipes by anne alesauskas
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Jell-O CookiesJell-O CookiesI must admit, that I have a bit of a problem with stocking up my pantry. When something goes on sale and it’s something we use, I buy… |
Apr 2013
Intermediate |
1 vote
3 views
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Lemon Cake Mix CookiesLemon Cake Mix CookiesWhat to do with an extra box of lemon cake mix? That was the question. The answer was to google it and come up with this… |
Apr 2013
Intermediate |
2 votes
29 views
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Salad WedgeSalad WedgeWhen we travel to Las Vegas, one of the things we love to do is eat at all of the fabulous restaurants! When we stay at the Monte Carlo,… |
Apr 2013
Intermediate |
1 vote
3 views
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General Tsao’s Chicken-Crock PotGeneral Tsao’s Chicken-Crock PotI simply love any dish that I can make at home in the crock pot! This was super… |
Apr 2013
Intermediate |
1 vote
1 view
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Shrimp ScampiShrimp ScampiI found the new Land ‘O Lakes Saute Express butters in the store the other day. So I scooped one up and immediatley thought it would be… |
Apr 2013
Intermediate |
1 vote
8 views
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Stuffed Cabbage Leaves-Bakedpreheat oven to 350 degrees.Cut 12 large leaves off of the cabbage head, cover leaves with boiling water, let stand until leaves are limp (about 2-3… |
Apr 2013
Intermediate |
1 vote
3 views
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Rosemary Rhode’s RollsRosemary Rhode’s RollsWhen we were young and broke, I lived for making “homemade” Rhode’s rolls. They were cheap, easy and tasty. Now I make them… |
Mar 2013
Intermediate |
1 vote
3 views
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Sweet & Sour Meatballs-Crock PotSweet & Sour Meatballs-Crock PotI know, I know, I have given you lots of meatball recipes, however, you can… |
Mar 2013
Intermediate |
1 vote
5 views
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Fresh Tomato SalsaFresh Tomato SalsaI know I share with you many salsa recipes, but this is by far the EASIEST one I have ever made and only takes a few ingredients!… |
Mar 2013
Intermediate |
1 vote
4 views
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Chimichurri ColeslawChimichurri ColeslawI got this recipe out of the latest Cooking with Paula Deen Magazine and just knew it would be so good on a pulled pork… |
Mar 2013
Intermediate |
1 vote
1 view
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