Singapore Chef
Recipes by Anncoo (Page 38)
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Creamy Potato In RamekinsCreamy Potato In RamekinsIngredients: makes 6-7 ramekinsMethod:Remove prawn shells and clean the prawns, pat dry with kitchen paper and cut to large… |
May 2012
Intermediate |
1 vote
1066 views
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Dim Sum - Steamed Spare RibsHello! After more than 4 weeks of rest, I would like to share with you this savoury dish Steamed Spare Ribs that I'm sure many of you love to order… |
May 2012
Intermediate |
1 vote
808 views
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Lemon and Strawberry LoafMethod:Preheat the oven to 180C. Line a 23cm x 12cm loaf tin with baking paper.Beat butter and sugar until pale and creamy. Add eggs, one at a time… |
Apr 2012
Intermediate |
1 vote
591 views
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Oreo Hazelnut and Banana CheesecakeThis is the first time I made this no-bake cheesecake combined with mashed banana (used over ripe ones) and… |
Apr 2012
Intermediate |
2 votes
1044 views
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Stir Fry Cabbage with BaconBeijing cabbage has rich source of nutrients and lends a crispy texture to any delicacy. You can cook this when you're running out of ideas. It is… |
Apr 2012
Intermediate |
1 vote
432 views
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Matcha Marble Castella CakeAhhh choo!! This 'kasutera bug' has been spreading all over the food blogosphere recently. I just saw Zoe had it yesterday and now the bug is… |
Mar 2012
Intermediate |
1 vote
762 views
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Bread and Butter PuddingBread and Butter PuddingIngredients:Method:Cut up the buttered bread in cubes or triangles and arrange in a baking dish.Beat egg, milk, sugar and… |
Mar 2012
Intermediate |
1 vote
2094 views
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Fruity Butter CakeWhen you look at this fruity cake, you may think this is Fruit Pastry Cake that I made last year. Nope! This is actually a butter cake with some… |
Mar 2012
Intermediate |
2 votes
2104 views
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Soya Beancurd Pudding 香滑冻豆腐Every time when I visit Maxwell Food Centre I always see a long queue waiting to buy the popular soya beancurd pudding at this stall Lao Ban 老伴豆花.… |
Mar 2012
Intermediate |
1 vote
547 views
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I SAW FEET! ~ Matcha MacaronsThis is my very first attempt at making macarons and I was so excited when I SAW FEET appearing in my macarons through the oven door! Woohoo!!… |
Mar 2012
Intermediate |
1 vote
348 views
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