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Recipes by Angie (Page 35)

Tabbouleh/Tabouli With Grilled Cumin Chicken And Yogurt-Tahini Sauce

Tabbouleh/Tabouli With Grilled Cumin Chicken And Yogurt-Tahini Sauce

Tabbouleh is a popular Middle Eastern salad and it's an excellent side…

Oct 2011
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1 vote
151 views
Homemade Potato Chips

Homemade Potato Chips

Here's an awesome tasting Homemade Potato Chips recipe from Dean and Deluca's recipe book. It's really easy to make, peel and thinly slice a couple…

Oct 2011
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1 vote
133 views
Korean Fried Chicken~양념통닭 (Yangnyeom Tongdak/Yang Nyeom Tong Dak)

Korean Fried Chicken~양념통닭 (Yangnyeom Tongdak/Yang Nyeom Tong Dak)

Here we go again, another Fried Chicken recipe I hear you say! :-) Well,…

Oct 2011
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1 vote
129 views
Pajeon~Korean Green Onion Pancake

Pajeon~Korean Green Onion Pancake

I love this version of Pajeon or Korean Green/Scallion Pancake. It's a quick and easy snack to whip up. The…

Oct 2011
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1 vote
74 views
Homemade Oreos

Homemade Oreos

These Homemade Oreos will put a smile on your kids' face, and perhaps even yours! The cookies' texture is crumbly with intense chocolate flavor, and…

Oct 2011
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1 vote
24 views
Korean Styled BBQ Beef Short Ribs~Kalbi(Galbi)

Korean Styled BBQ Beef Short Ribs~Kalbi(Galbi)

Awhile back, whilst I was browsing the web for a great Korean styled BBQ Beef Short Ribs (or Kalbi) recipe, I…

Oct 2011
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1 vote
501 views
Sweet Corn Salsa

Sweet Corn Salsa

I picked up some fresh corn this week from my local grocers. I was surprised they were still on sale this time of year. Anyway, it was great as it…

Oct 2011
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1 vote
59 views
Pop Tarts~Raspberry

Pop Tarts~Raspberry

These Pop Tarts are the current hit with my kids. It's incredibly simple to make and tastes fantastic! I used store-bought refrigerated pie crusts…

Oct 2011
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1 vote
36 views
Espresso Chocolate Bars

Espresso Chocolate Bars

Recently, I have been experimenting my energy bars with an array of different flavors just for fun. I love coffee and so, I thought it would be…

Oct 2011
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1 vote
31 views
French Lemon-Poppy Pound Cake

French Lemon-Poppy Pound Cake

MethodCenter a rack in the oven and preheat the oven to 350˚F/180˚C. Butter a 9 x 5 inch loaf pan, or line the bottom and sides with parchment…

Sep 2011
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1 vote
53 views