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Recipes by Angie (Page 35)

Bittwersweet Chocolate Chips With Dulce De Leche Matzos Crunch

Bittwersweet Chocolate Chips With Dulce De Leche Matzos Crunch

Bittersweet Chocolate Chips With Dulce De Leche Matzos CrunchIngredientsMethodPreheat oven to 375˚F.Place the…

Apr 2011
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1 vote
9 views
Beef Barley Soup

Beef Barley Soup

Beef Barley SoupIngredientsMethodHeat the olive oil in a stockpot over high heat. Brown the beef cubed in batches, and set aside.Reduce the heat to…

Apr 2011
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1 vote
52 views
Dulce de Leche

Dulce de Leche

Dulce de Leche is the quintessential Argentine sweet caramel treat. It's made of milk and sugar that's been reduced to a creamy thick sauce. The…

Apr 2011
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1 vote
10 views
Bacon And Egg Tea Sandwiches

Bacon And Egg Tea Sandwiches

Bacon And Egg Tea SandwichesIngredients12 Slices of BreadMethodIn a medium bowl, mash eggs and add the mayonnaise, scallions, crispy bacon, and…

Apr 2011
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1 vote
18 views
Purple Sweet Potato Chiffon Cupcakes

Purple Sweet Potato Chiffon Cupcakes

Fresh from the recent success of baking the chiffon cake recipe, I got a little ambitious and started…

Apr 2011
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1 vote
18 views
Toriniku Tatsuta-Age~Japanese Style Deep-Fried Chicken Nuggets

Toriniku Tatsuta-Age~Japanese Style Deep-Fried Chicken Nuggets

This is Toriniku Tatsuta-Age, or Japanese style deep-fried chicken nuggets. The chicken nugget is moist, tender…

Apr 2011
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1 vote
17 views
Japanese Beef Rolls With Scallion, Asparagus, And Enoki Mushrooms~Negimaki

Japanese Beef Rolls With Scallion, Asparagus, And Enoki Mushrooms~Negimaki

This is one of my favorite appetizers, the Japanese Beef Rolls With…

Apr 2011
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1 vote
37 views
Japanese Style Mayonnaise

Japanese Style Mayonnaise

Japanese Style MayonnaiseIngredientsMethodRinse a mixing bowl with hot water and dry it well. Place the 2 egg yolks, vinegar, sugar, and a little…

Apr 2011
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1 vote
141 views
Matcha~Green Tea Dacquoise

Matcha~Green Tea Dacquoise

Recipe adapted from Okashi by Keiko IshidaMatcha Dacquoise~Green Tea DacquoiseIngredientsBiscuit DacquoiseMethodPreheat the oven to 350˚F/180˚C.…

Apr 2011
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1 vote
15 views
Hiyayakko~Chilled Tofu

Hiyayakko~Chilled Tofu

Hiyayakko~Chilled TofuIngredientsMethodCut the tofu in half. Drain on a dishcloth or paper towel. Set aside in two serving bowls and chill well. Top…

Apr 2011
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1 vote
4 views