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Recipes by Angie

Pandan Jelly

Pandan Jelly

This is a recipe for Pandan or Pandanus Jelly dessert. The enticing light green color of the jelly is made from the essence of pandan leaves. Again,…

May 2010
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1 vote
133 views
Chocolate Truffles

Chocolate Truffles

This is a super easy Chocolate Truffles recipe that my daughter made for me on Mothers Day. She said she learnt how to make them from a Japanese…

May 2010
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1 vote
212 views
Hunanese Chopped Salted Chilies-duo la jiao

Hunanese Chopped Salted Chilies-duo la jiao

Well, over the next few days I will be sharing some Hunan cuisine recipes with you. I had adapted the recipes…

May 2010
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1 vote
31 views
YueYang Hot-Dry Noodles-yue yang re gan mian

YueYang Hot-Dry Noodles-yue yang re gan mian

Okay, this is YueYang Hot-Dry Noodles recipe. Yueyang is located in northeast Hunan Province on the eastern…

May 2010
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1 vote
33 views
Steamed Halibut Cheeks With Chopped Salted Chilies

Steamed Halibut Cheeks With Chopped Salted Chilies

I made this Steamed Halibut Cheeks With Chopped Salted Chilies especially for my daughter. She doesn’t like…

May 2010
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1 vote
225 views
Grilled Chicken Quesadillas

Grilled Chicken Quesadillas

It’s here again, tomorrow is Mothers day. So, I guess a very “Happy Mothers Day!” greetings is in order here for all you wonderful moms out there!…

May 2010
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1 vote
1049 views
Grilled Spicy Chicken Sandwich

Grilled Spicy Chicken Sandwich

The weather here in Vancouver was just perfect recently, not too cold and lots of sunshine. So, I jumped on the opportunity to fire-up the outdoor…

May 2010
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1 vote
124 views
Crash Hot Potatoes

Crash Hot Potatoes

I love these Crash Hot Potatoes. They are so easy to prepare, all ready to be served in less than 30 minutes. I adapted this recipe from Jill…

May 2010
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1 vote
15 views
Spicy Cucumber Salad

Spicy Cucumber Salad

This is Spicy Cucumber Salad. The salad looks very simple; but, it tastes really good. It’s a perfect side dish with any Chinese meals, a little…

May 2010
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1 vote
73 views
Penne Bolognese

Penne Bolognese

I can’t even recollect how many versions of Bolognese sauce I have made thusfar. Well, my kids just love this classic Italian pasta sauce and so,…

May 2010
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1 vote
54 views