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Recipes by Angie (Page 9)

River Prawns With Sweet And Sour Chili Sauce

River Prawns With Sweet And Sour Chili Sauce

Today, I am posting a River Prawns recipe using the sauce from my Sweet And Sour Chili Crabs. As some of you…

Dec 2009
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2 votes
644 views
Spiced Mini Hasselback Potatoes

Spiced Mini Hasselback Potatoes

Here is the mini hasselback potatoes recipe. The spices used for the potatoes were inspired from my previous post, the Dry Potatoes With Ginger and…

Dec 2009
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2 votes
490 views
Churros

Churros

Typically sold warm by street vendors, Churros are fried strips of dough from Spain. Quick and easy to make, the dough is typically deep-fried,…

Dec 2009
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2 votes
573 views
Fried Prawns With Sweet Soy Sauce

Fried Prawns With Sweet Soy Sauce

This Sweet Soy Sauce Prawns recipe is great with some steamed rice. You can use any variety of prawns for the…

Dec 2009
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2 votes
616 views
Potato Pancakes-Latkes

Potato Pancakes-Latkes

I made some Potato Pancakes or also known as Latkes for brunch recently. Latkes are eaten in Jewish communities all over the world on the first…

Dec 2009
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2 votes
596 views
Thumbprint Cookies

Thumbprint Cookies

Recipe adapted from Baking From My home to yours by Dorie GreenspanIngredientsMethodPosition the racks to divide the oven into thirds and preheat…

Dec 2009
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2 votes
599 views
Soto Ayam Recipe

Soto Ayam Recipe

I did a post on Soto Ayam sometime ago, but, without any recipe. You can read about it over here. Just to quickly recap on the post, you can adjust…

Dec 2009
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2 votes
514 views
Puffs-Buñuelos

Puffs-Buñuelos

I had a go at making some Puffs or Buñuelos, in Spanish. These fritters tastes great with just a simply sprinkle of some white sugar. To be honest,…

Dec 2009
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1 vote
450 views
Red Split Lentils With Cumin Seeds-Masoor Dal

Red Split Lentils With Cumin Seeds-Masoor Dal

Here I have Red Split Lentils with Cumin Seeds recipe. The split peas are salmon colored; but, will turn yellow…

Dec 2009
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2 votes
406 views
Moong Dal Pancakes

Moong Dal Pancakes

Moong Dal Pancakes is a fantastic savory pancakes made out of split peas. They are rich in protein and can be eaten as it is or served with some…

Dec 2009
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2 votes
700 views