Recipes by Angie (Page 8)
Chocolate MacaronsEarlier this year, I tried baking some Macarons which turned out pretty good; but, I felt there was room for improvement. Hence, recently I had… |
Dec 2009
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1 vote
615 views
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Grilled Lemongrass PorkThis is my take of the Vietnamese Grilled Lemongrass Pork. A must order dish for me whenever I dine at my favorite Vietnamese Café here in… |
Dec 2009
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1 vote
586 views
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Roasted Eggplant With Miso SauceRoasted Eggplant With Miso SauceIngredientsMethod Preheat the oven at 205˚C (400˚F). Drizzle the eggplant with… |
Dec 2009
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2 votes
673 views
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Japanese Salad With Sweet Vinegar Dressing-SunomonoThis is an easy to make Japanese Salad With Sweet Vinegar Dressing. If I am not mistaken, some restaurants… |
Dec 2009
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2 votes
840 views
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Warm Chickpea SaladI made this delicious Warm Chickpea Salad yesterday. For convenience, I used canned chickpeas for this recipe. It is a faster and cheaper… |
Dec 2009
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2 votes
436 views
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Beef With Asian BasilThis is Beef With Asian Basil, one of my favorite beef dishes! You will be surprised at how easy it is to cook this dish, takes less than 5 minutes.… |
Dec 2009
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2 votes
469 views
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Char Kway Teow/Fried Flat Rice NoodleChar Kway Teow or Fried Flat Rice Noodle is another famous Malaysian hawker or street food. Similar to most… |
Dec 2009
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2 votes
843 views
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Stir-fry Clams With Roasted Chili PasteStir-fry clams with roasted chili paste is one of my family’s favorite dishes. To make this dish, you will need… |
Dec 2009
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2 votes
726 views
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Apple CrumbleApples are in season now, nicely priced and a great variety available to choose from here in Vancouver. I like the Ambrosia variety from British… |
Dec 2009
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2 votes
926 views
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Vietnamese Sizzling Crepes-Banh XeoI’ll admit that I learnt about Vietnamese Sizzling Crepe or Banh Xeo from chef Anthony Bourdain of No… |
Dec 2009
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2 votes
875 views
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