Recipes by Angie (Page 64)
Crab OmeletMethodBeat the eggs with a fork. Then add fish sauce, white pepper, and green chili, mix until well combined.Heat oil in a non-stick pan over medium… |
Nov 2015
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393 views
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Baked Sardine BunsThis is a budget-friendly and nutritious Malaysian Style Baked Sardine Buns recipe. It’s made with canned sardines in tomato sauce, and briefly… |
Feb 2016
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432 views
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Salt and Pepper ShrimpsSalt and Pepper Shrimps is a dish that is often served at Chinese's restaurant. For this recipe, you can also opt to deep-fry the shrimps with… |
Feb 2016
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445 views
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Crispy Curry FriesThese are Crispy Curry Fries, made with shredded russet potato and seasoned with onion, garlic, curry leaf, curry and chili powder. It's a simple… |
Mar 2016
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315 views
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Homemade Garam MasalaThis is a simple and wonderful Garam Masala, great for flavoring in many dishes. You can always adjust the spices to your liking. Coriander seeds,… |
Mar 2016
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169 views
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Spiced Basmati RiceThis lightly Spiced Basmati Rice makes an excellent accompaniment to any vegetable dishes, curries, and meat. I usually serve it with fry okra, and… |
Mar 2016
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215 views
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Gado GadoGado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing. It’s a traditional dish in Indonesia; but, also very popular in… |
Apr 2016
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320 views
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Grilled Meat With Rice Noodle SaladThis is my take on Vietnamese Bun Cha, a classic street-food of Hanoi. It is a scrumptious grilled meat patty… |
Apr 2016
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510 views
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Crispy Baked Popiah {Spring Rolls}These are Crispy Baked Popiah or Spring Rolls. The traditional recipe uses the wrapper that is made from wheat… |
Apr 2016
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274 views
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Es Teler (Shaved Ice With Fruits)Here is my version of Es Teler, a popular shaved ice dessert with fruits in Indonesia. The main ingredients are… |
May 2016
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485 views
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