United States Chef
Recipes by An Hour in the Kitchen
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Chicken and Spinach BurritosIt’s perfect weather for roasting a chicken and one of the best things about cooking a whole bird is the leftovers.I look at cooked chicken as fast… |
Jan 2011
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1 vote
15 views
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The Best Collard Greens, EverI am certain that my husband makes the best collard greens in the state of New York, if not the world. He was sweet enough to share his recipe. Keep… |
Jan 2011
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1 vote
271 views
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Hoppin’ JohnI love the name of this dish. There are many differing accounts of where the name came from. My favorite is that a man named John came “a-hoppin”… |
Dec 2010
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1 vote
15 views
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Now Bring Us Some Figgy Pudding!The other day as I was procrastinating, I mean doing research for this column, I came across a quiz that tested… |
Dec 2010
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1 vote
14 views
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Mini Dark Chocolate MeltsThere is only one word for these cookies, decadent. They are modified from BakeWise: The Hows and Whys of Successful Baking with Over 200… |
Dec 2010
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1 vote
11 views
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Almond Biscotti with Orange Zest and FennelI’m told that biscotti means to bake twice. That is how these delicious cookies get their satisfying crunch.… |
Dec 2010
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1 vote
11 views
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Roasted Root Vegetable PizzaI used to be a thick crust pizza gal. I liked a Chicago-style, deep-dish pizza. Most of the thin crust pizza that I had eaten tasted like cardboard.… |
Dec 2010
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1 vote
54 views
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Popcorn AccidentsMaking popcorn is dangerous. My top two kitchen accidents happened while making popcorn. First there was fire. In my early 20s, I invited a date… |
Nov 2010
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1 vote
18 views
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Paper Bag Microwave PopcornThe oil/butter in this is optional; it just makes it taste better!IngredientsPaper lunch bagMethodPlace the popcorn with the olive oil, salt and… |
Nov 2010
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1 vote
9 views
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Beet HumusI modified this from the blog Simply Recipes. Even if I were a beet hater, I would make this dip just to look at it. My husband says it is a deep… |
Oct 2010
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1 vote
17 views
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