United States Chef
Recipes by An Hour in the Kitchen
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Buckwheat Pancakes (gluten free)It’s maple syrup season and, while thinking if it sends my mind in many directions (maple glazed pork chops,… |
Apr 2011
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1 vote
408 views
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Carrot-Ginger Soup with Cashew CreamIf you want to waste the better part of an afternoon, the online Carrot Museum isn’t a bad place to do it. It… |
Apr 2011
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1 vote
6 views
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The importance of splurging: part oneIn my last entry, I wrote about the evils of sugar, but this week I’m turning a blind eye and splurging! My… |
Mar 2011
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1 vote
2 views
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The importance of splurging: part two and how to make a cake with your bare handsThis is the second time my husband has requested a strawberry cake. I… |
Mar 2011
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1 vote
37 views
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So, what’s wrong with sugar anyway?The American Heart Association’s main push for decreasing the amount of added sugar a person eats is that… |
Mar 2011
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1 vote
24 views
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Secret Ingredient Black Bean ChiliWhen the weather is cold and snowy, I find comfort in a big pot of bubbling chili and hot-out-of-the-oven… |
Feb 2011
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1 vote
56 views
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How I was deprived of grits….The first time I remember eating grits was in Boulder, Colorado. After college, I worked at a fancy-pants restaurant called Q’s in the Hotel… |
Feb 2011
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1 vote
25 views
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Homemade Butter…in a jar!My Kitchen Aid stand mixer has started to sound a little like a jet taking off. I’ve taken to wearing ear plugs when mixing.I was reminded of a… |
Jan 2011
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1 vote
79 views
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Spicy ChaiMy Aunt sent me a chai recipe. She makes hers with a chai masala spice and black tea. If you can find the chai masala spice, mix it with black tea… |
Jan 2011
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1 vote
2 views
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What I will do for a good ginger scone and hot cup of chaiI will brave Washington, DC traffic in rush hour to get a ginger scone and hot cup of chai from Teaism, one of… |
Jan 2011
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1 vote
28 views
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