United States Chef
Recipes by The Veggie Mom (Page 3)
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Mustard Potato SaladPagesMustard Potato SaladThe night before boil the potatoes with their skins until done, about 20-25 minutes and refrigerate the potatoes overnight.… |
Dec 2009
Intermediate |
2 votes
1375 views
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Cheese Toast and GritsThis is classic Southern comfort food. This is what I eat when I sick, sad or both.Cheese Toast4 slices of cheedar cheese, slices are cut from the… |
Dec 2009
Intermediate |
2 votes
878 views
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Pepper Jack Grilled Cheese SandwichPagesPepper Jack Grilled Cheese SandwichSpread the dressing on the inside of each slice of bread and build your… |
Dec 2009
Intermediate |
2 votes
809 views
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Total Cheater QuesadillasPagesTotal Cheater QuesadillasThis recipe is lock, stock and barrel from the instruction manual that accompanied my quesadilla maker. My quesadilla… |
Dec 2009
Intermediate |
2 votes
1291 views
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Tofu with Thai Curry SaucePagesTofu with Thai Curry SauceDrain, rinse and pat dry the tofu. Slice the tofu crosswise into eight 1/2 inch thick slabs. Then croasely crumble… |
Dec 2009
Intermediate |
2 votes
840 views
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Horseradish, Sun-Dried Tomato, Colby Jack Grilled Cheese SandwichSpread the horseradish sauce on the inside of each piece of bread. Place… |
Dec 2009
Intermediate |
2 votes
963 views
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Double Tomato SoupMelt butter in large sauce pan over medium high heat. Add onion, carrot, garlic and shallot, cooking for 5 minutes until vegetables are tender and… |
Dec 2009
Intermediate |
2 votes
478 views
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Caesar Salad-Not VegetarianPagesCaesar Salad-Not VegetarianThis is the first recipe I have ever posted which is not a vegetarian recipe. This recipe contains Worcester Sauce… |
Dec 2009
Intermediate |
2 votes
489 views
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Calzone with Portobello Mushrooms and Goat CheeseThis recipe is adapted from the Joy of Cooking: All About Vegetarian Cooking. I use my pizza crust recipe, but… |
Dec 2009
Intermediate |
2 votes
781 views
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Taco SoupPagesTaco SoupI got this recipe years ago at a Weight Watchers meeting. I have changed it over the years by taking out the meat and adding some… |
Dec 2009
Intermediate |
2 votes
3704 views
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