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Recipes by Amy Puzder/The Veggie Mom (Page 43)

Oven Fried French Fries

Oven Fried French Fries

PagesOven Fried French FriesThis recipe was originally from The America's Test Kitchen Family Cookbook.Adjust oven rack to the lowest position(very…

Dec 2009
Intermediate
2 votes
324 views
Salt and Pepper Focaccia Bread

Salt and Pepper Focaccia Bread

This recipe is adapted from The America's Test Kitchen Family Cookbook.Preheat the oven to 200°. When the over comes up to temp, turn it off. This…

Dec 2009
Intermediate
2 votes
138 views
Red Cabbage Soup

Red Cabbage Soup

Melt butter in a large heavy soup pot over medium heat. Add onion and cook until golden, about 5 minutes. Add apples and cook until tender, about 4…

Dec 2009
Intermediate
2 votes
212 views
Baked Ziti

Baked Ziti

PagesBaked ZitiMove oven rack to the middle position and preheat your oven to 400°. Prepare your ziti according to package instructions. Reserve 1/2…

Dec 2009
Intermediate
2 votes
381 views
Two Mushroom Risotto

Two Mushroom Risotto

PagesTwo Mushroom RisottoThis recipe is adapted from a recipe found on allrecipes.com. Risotto is a deceptively hard dish. All it really takes to…

Dec 2009
Intermediate
2 votes
156 views
Broccoli Cheddar Soup

Broccoli Cheddar Soup

PagesBroccoli Cheddar SoupThis recipe is from the Joy of Cooking: All About Vegetarian CookingIn a large soup pan, melt the butter over medium heat…

Dec 2009
Intermediate
2 votes
146 views
Mushroom Paprikash

Mushroom Paprikash

Cook and drain the noddles as directed on packageWhile the noodles are cooking, melt the butter in a large skillet over medium heat. Cook mushrooms,…

Dec 2009
Intermediate
2 votes
16 views
Mushroom Barley Soup

Mushroom Barley Soup

PagesMushroom Barley SoupThis recipe is adapted from The America's Test Kitchen Family CookbookMelt the butter in a large stock pot or Dutch oven…

Dec 2009
Intermediate
2 votes
66 views