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Recipes by Amos Miller (Page 3)

Venison or Elk and Apricot Mustard Sauce

Venison or Elk and Apricot Mustard Sauce

As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed…

Feb 2011
Professional
2 votes
3524 views
Super Fast Fried Cheese Appetizer - Saganaki

Super Fast Fried Cheese Appetizer - Saganaki

If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight!…

Sep 2011
Professional
3 votes
3752 views
Asian-inspired Mini-Meatballs

Asian-inspired Mini-Meatballs

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…

Dec 2014
Professional
3 votes
1572 views
Mom's Sausage & Bean Soup

Mom's Sausage & Bean Soup

Also called "Mom's Escarole & Bean Soup" - for our vegetarian guests. I prefer to use all fresh ingredients and bring dried beans to life, but you…

Jun 2012
Professional
4 votes
1792 views
Hannah's Sweet & Sour Cabbage Soup

Hannah's Sweet & Sour Cabbage Soup

Humble, yet exhilarating, this delicious borscht is a perfect winter soup - inexpensive, perfect with bread and…

Dec 2012
Professional
5 votes
3629 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…

Jan 2011
Professional
2 votes
2635 views
Roasted Corn & Tomato Salad with Basil Balsamic Dressing

Roasted Corn & Tomato Salad with Basil Balsamic Dressing

Super simple Summer salad! Almost a relish, yet offering opportunity for countless variations, this is picnic &…

Jun 2012
Professional
7 votes
2305 views
Pork w/ Apple, Onion & Hard Cider Sauce

Pork w/ Apple, Onion & Hard Cider Sauce

Leaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.…

Sep 2011
Professional
4 votes
3081 views
Aunt Violet's Swedish Rye Bread

Aunt Violet's Swedish Rye Bread

Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…

Jan 2012
Professional
3 votes
2146 views
Key Lime Pie

Key Lime Pie

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…

Mar 2014
Professional
3 votes
1702 views