Recipes by Amanda Formaro
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Portobello Salisbury SteaksComfort food. It’s defined as food that provides a feeling of well-being, often associated with childhood or home cooking. Salisbury steaks fit into… |
May 2012
Intermediate |
0 votes
14 views
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Puffy Peach Dessert Omelet and the KitchenAid 5-Speed Hand BlenderExperimenting with new recipes or trying a dish I haven’t tasted before is… |
May 2012
Intermediate |
0 votes
6 views
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Mocha Chocolate Chip Ice CreamWhether it’s a Starbuck Mocha Frappuccino or a McDonald’s Mocha Frappe, I am completely smitten with the coffee flavored chocolate frozen drinks… |
May 2012
Intermediate |
0 votes
9 views
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Sweet Italian Sausage, Pepper and Potato BakeWe love Italian Sausage in this house, sweet being my favorite variety. I wanted to try something new tonight,… |
May 2012
Intermediate |
0 votes
10 views
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My Birthday Cake: Dedicated to the Memory of My MotherToday is my birthday. I made a cake to celebrate. It’s a very special cake you see. Not because of some secret… |
May 2012
Intermediate |
0 votes
34 views
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Peanut Butter Fudge Cookie Ice CreamWhen Girl Scout cookie time comes around, I always try and get several boxes of Tagalongs. Those are the… |
Apr 2012
Intermediate |
0 votes
7 views
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Cassata CakeEnglish Trifle. Tiramisu. Cassata Cake. They all have similar texture and flavors, and I frankly love them to bits. You know that face when someone… |
Apr 2012
Intermediate |
0 votes
117 views
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Breakfast with Avocados from Mexico and a GiveawayThis is a Sponsored post written by me on behalf of Avocados from Mexico for SocialSpark. All opinions are 100%… |
Apr 2012
Intermediate |
0 votes
5 views
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Ham & Cheese Pretzel Roll SandwichesEvery single person in this house loves soft pretzels. Soft, warm bread with a dark golden crust, lightly… |
Apr 2012
Intermediate |
0 votes
3 views
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Radish Hash BrownsIf you love potatoes and hash browns are your friend, I promise, you’ll love them made with radishes too! Don’t worry they don’t taste weird, in… |
Apr 2012
Intermediate |
0 votes |











