United States Chef
Recipes by Amanda Formaro
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KFC Coleslaw recipeWith the 4th of July upon us, I thought I would share with you a fabulous recipe I discovered. My husband loves the coleslaw from Kentucky Fried… |
Jun 2010
Intermediate |
2 votes
1602 views
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Vanilla Bean Mulberry CakeMulberry trees grow wild everywhere here in southeastern Wisconsin. I knew I wanted to bake something with these abundant, sweet, juicy berries.… |
Jun 2010
Intermediate |
1 vote
85 views
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Easy Homemade Dinner RollsWho doesn’t love piping hot dinner rolls straight from the oven with a dollop of creamy, melting butter? You’ve probably seen, and maybe even tried… |
Jun 2010
Intermediate |
3 votes
1491 views
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Blackberry Pie SquaresBlackberries, or any berries for that matter, are in season right now. However, this phenomenal treat can be made any time of the year because it… |
Jun 2010
Intermediate |
1 vote
181 views
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Spaghetti with Pancetta & BroccoliI had some broccoli in the fridge, and I always have pasta, so when I found the recipe for Linguine with… |
Jun 2010
Intermediate |
1 vote
54 views
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Chocolate Sauerkraut CakeSo you’re either thinking I’ve lost my mind and this must be gross, or your intrigued beyond belief and want to know what a chocolate cake with… |
Jun 2010
Intermediate |
1 vote
99 views
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Fresh Raspberry LemonadeThis recipe uses fresh squeezed lemon juice and real raspberries, no juice concentrates. I like my lemonade a little on the tart side, so for me… |
Jun 2010
Intermediate |
2 votes
342 views
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Brownies in a Cast Iron SkilletIf you are a fan of chewy, fudge-like brownies, you’ll love this recipe. I did have to make this twice, to make sure I had the baking time right,… |
Jun 2010
Intermediate |
2 votes
875 views
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Watermelon CookiesIf you need a fun and colorful dessert for a picnic or cookout, try these delicious watermelon cookies! This is a simple sugar cookie dough that’s… |
May 2010
Intermediate |
1 vote
187 views
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Peanut Butter Cookies: Soft and ChewyThere’s a foolproof way to bake soft and chewy peanut butter cookies. Under bake them slightly. That’s it.… |
May 2010
Intermediate |
1 vote
640 views
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