United States Chef
Recipes by Amanda Formaro
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The Best Meatloaf Recipe EverHave you ever tried a recipe, then right after eating you just wanted to share it with everyone? That happened to me tonight. I’ve always liked… |
Feb 2010
Intermediate |
11 votes
16383 views
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Easy Homemade Dinner RollsWho doesn’t love piping hot dinner rolls straight from the oven with a dollop of creamy, melting butter? You’ve probably seen, and maybe even tried… |
Jun 2010
Intermediate |
3 votes
1491 views
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KFC Coleslaw recipeWith the 4th of July upon us, I thought I would share with you a fabulous recipe I discovered. My husband loves the coleslaw from Kentucky Fried… |
Jun 2010
Intermediate |
2 votes
1601 views
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Pork Picadillo BurritosIt’s kind of funny. My oldest son insists that he doesn’t like pork. Yet I serve him dishes similar to these pork burritos all the time. He gets a… |
May 2011
Intermediate |
2 votes
3 views
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The Best Chocolate Chip Cookie Recipe EverYeah, yeah, I know! Everyone has a recipe that they say is the best ever. Well, this one is mine. This is my… |
May 2011
Intermediate |
2 votes
157 views
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Homemade Chicken and Beef StockThere are plenty of tutorials out there about making your own homemade chicken stock and beef stock. Everyone flavors theirs differently, but when I… |
Mar 2010
Intermediate |
2 votes
90 views
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Fresh Raspberry LemonadeThis recipe uses fresh squeezed lemon juice and real raspberries, no juice concentrates. I like my lemonade a little on the tart side, so for me… |
Jun 2010
Intermediate |
2 votes
342 views
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Amanda's Meatball SoupI’m here to tell you about a soup I made the other night that was a huge hit in this house. I needed a way to use up some of the meatballs I made,… |
Dec 2009
Intermediate |
2 votes
148 views
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Amanda's Espresso Chocolate PieI’m branching out more and more now, making recipes my own, and like with my Chocolate Dappled Pumpkin Cake, I changed the original recipe so much… |
Dec 2009
Intermediate |
2 votes
218 views
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Garlic-Marinated Chicken Cutlets with Grilled PotatoesI will admit though, after cooking from Julia Child’s book, Mastering the Art of French Cooking, I’ve learned a… |
Dec 2009
Intermediate |
2 votes
293 views
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