United States Chef
Recipes by Amanda Formaro
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White Sangria for National Moscato Day with Gallo Family VineyardsIt’s only been in the last 5 years or so that I’ve started enjoying a… |
May 2013
Intermediate |
0 votes
1 view
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Gooey Garlic Cheese RollsCheese is glorious, as is bread. So marrying the two seems so natural doesn’t it? These rolls should be served warm, fresh from the oven, so that… |
Apr 2013
Intermediate |
0 votes
11 views
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No Bake Dessert: Peanut Butter BarsNo bake desserts are always a big hit around here. Especially when we are in a hurry or need something quick,… |
Apr 2013
Intermediate |
0 votes
72 views
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Lemon Bars with Sweet Sour Cream ToppingDo you love the tang of lemon countered by the sweetness of sugar? These fabulous lemon bars are not only… |
Apr 2013
Intermediate |
0 votes
55 views
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191 Recipes: 12 Free eCookbooksRecipes. Why are we so obsessed with finding recipes? Because food is what sustains us. Because in order to survive, we must eat. But it’s not just… |
Apr 2013
Intermediate |
0 votes |
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Philadelphia Cream Cheese: 6 Days to DeliciousLiving in Wisconsin, I’ve visited several creameries and am familiar with the process of cheese making. It’s a… |
Mar 2013
Intermediate |
0 votes |
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Creamy Raspberry Jell-O ParfaitsIt really doesn’t matter if this dessert is for children or adults, there’s just something about a layered… |
Mar 2013
Intermediate |
0 votes |
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Cherry Berry Streusel Dessert BarsLayered with raspberry and cherry jams, sprinkled with a buttery streusel topping and drizzled with tempting… |
Mar 2013
Intermediate |
0 votes
4 views
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Rosemary & Roasted Garlic Chicken WrapDo you ever get those chicken snack wraps from McDonald’s? Yum! I hate to admit it, but I like the breaded… |
Mar 2013
Intermediate |
0 votes
5 views
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Cheesy Pesto DipI’m always looking for good dip recipes, especially ones that work well for both fresh vegetable trays and as a cracker spread. It doesn’t matter if… |
Mar 2013
Intermediate |
0 votes
1 view
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