United States Chef
Recipes rated by Affordable chef catering
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Fennel-potato Soup with Smoked SalmonGreat starter soup to pair with a nice crisp Sauvignon Blanc or Riesling |
Feb 2008
Beginner |
4 votes
4012 views
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Roasted Vegetable SaladThis can be prepared the day before (recommended). Just be sure to take it out of the fridge about 10 minutes before serving so it comes to room… |
Apr 2008
Advanced |
3 votes
3660 views
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Oriental SaladA great crunchy salad with a vinegar base. Made with "broccoli - slaw" .... If you are not a broccoli fan ...chances are, you may be converted… |
Feb 2008
Intermediate |
7 votes
5795 views
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PB&J Ice Cream SandwichesFun new twist on the typical Ice Cream Sandwich. |
Jun 2008
Intermediate |
6 votes
4917 views
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Waldorf Salad SandwichesYummy finger sandwich |
Jun 2008
Intermediate |
6 votes
5843 views
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Easy Southwest Cesar SaladSuper easy, colorful dinner salad loaded with flavor. |
Jan 2008
Beginner |
2 votes
3127 views
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