Recipes by Abountifulkitchen
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Not Your Granny's Whole Wheat RollsIf you're using active dry or "highly active" yeast, dissolve it with a pinch of sugar in 1/2 cup of the… |
May 2013
Intermediate |
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Award Winning Chocolate Chip Walnut BrowniesAward Winning Chocolate Chip Walnut BrowniesAdapted from Amy's Bread, NYCPreheat oven to 350°. Place rack in… |
May 2013
Intermediate |
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Strawberry and Goat Cheese BruschettaGetting your grocery list ready for Sunday? If you want to be the favorite child, make this for Mom. It takes… |
May 2013
Intermediate |
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Lobster and ShellsIf you want to splurge on Mom for Mother's Day, try this salad from Ina Garten, aka the Barefoot Contessa. Ina says it's important to use small… |
May 2013
Intermediate |
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Cape Cod Chopped Salad and promisesPromises, promises. I know. I told you days ago I would post two more salads and an appetizer for your Mother's… |
May 2013
Intermediate |
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Cheese and Onion RollsOne of our long time favorites is Braided Onion Cheese Bread. The basic recipe includes dough filled with a cheese-onion mixture, then shaped into… |
Apr 2013
Intermediate |
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Billion Dollar Bars aka Homemade Candy BarsMelt milk chocolate chips, butterscotch chips, and peanut butter in a pan over low heat, stirring consistently.… |
Apr 2013
Intermediate |
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Strawberry Spinach Pasta Salad with Fresh Lemon VinaigretteHere's a recipe for a fresh and simple salad, perfect for brunch. I served this at a gathering last week and it… |
Mar 2013
Intermediate |
0 votes
2 views
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Warm Caramelized Pear and Asparagus SaladBrookie called me a couple of weeks ago and told me she made the most wonderful salad for dinner. I knew the… |
Mar 2013
Intermediate |
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Blueberry Light Wheat Pancakes with Maple ButterI made the Maple Butter two ways. Above I followed directions and cooked the syrup. The second time I simply… |
Mar 2013
Intermediate |
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