Recipes rated by A.L. Wiebe (Page 2)
Orange & Black Olive SaladA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from… |
Nov 2015
Professional |
2 votes
13156 views
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
May 2015
Professional |
4 votes
9525 views
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Perfect Pâte Brisée Tart DoughI used this dough to make Meyer Lemon Tartlets and loved it so much, that I wanted to save the recipe as a "stand alone". I'm not a big fan of… |
Jan 2015
Advanced |
2 votes
3146 views
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Asian-inspired Mini-MeatballsA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and… |
Dec 2014
Professional |
3 votes
9622 views
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onion tartCourtesy A kitchen in France Mimi Thorisson |
Nov 2014
Professional |
2 votes
8195 views
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Cajun Crowder BeansAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in… |
Sep 2014
Professional |
2 votes
17917 views
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Guacamole con LimonThis wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him… |
Aug 2014
Professional |
3 votes
6508 views
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Homemade Marshmallow CremeI try to keep a jar of marshmallow creme in my pantry. I've always wanted to make my own, and today was the day. It's actually very easy to make,… |
Aug 2014
Advanced |
2 votes
4411 views
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Korean Fried Chicken (aka KFC)I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke)… |
Jul 2014
Advanced |
4 votes
6478 views
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Sand Art Bars (Brownie Mix in a Jar: Holiday Gift Idea!)This is one of the “bars in jars” recipes so popular a few years ago, and every so often during the holidays I… |
Dec 2011
Professional |
2 votes
10444 views
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