Recipes by A Couple in the Kitchen (Page 33)
Cajun Shrimp AlfredoChris came upon one of Emeril's shows while channel-surfing the other day. He didn't catch the beginning, but it seemed to be some sort of "hot and… |
Jan 2011
Intermediate |
1 vote
1055 views
|
|
Portuguese FrittataThursday afternoon: I'm leaving my dentist and I catch sight of the Portuguese restaurant next door. Even though my tongue is numb with Novocaine,… |
Jan 2011
Intermediate |
1 vote
898 views
|
|
Quiche CapreseCaprese: mozzarella, basil and tomatoes. Italian flavors so essential that their colors make up the Italian flag. You've seen Caprese as a salad, as… |
Jan 2011
Intermediate |
1 vote
470 views
|
|
Rosemary Root Veggie Pot PieWe've been hearing a lot lately about Meatless Monday, a non-profit movement that has as its main goal a 15% reduction in meat consumption. While… |
Jan 2011
Intermediate |
1 vote
449 views
|
|
Rosemary-Infused-Milk Braised Pork ChopsThree center cut pork chops sat on the counter. They weren't as thick as we would have liked, so cooking them… |
Jan 2011
Intermediate |
1 vote
558 views
|
|
Roast PorkWe had plenty of potato pave left and have been craving roast pork since we went to my sister's, wanted to make it, and found out they had had it… |
Jan 2011
Intermediate |
1 vote
1043 views
|
|
PorchettaAfter Chris took a quick trip to the E.R. to take care of a minor immersion-blender accident (be careful with those things!), we moved on to the… |
Jan 2011
Intermediate |
1 vote
1190 views
|
|
Dry-Rubbed RibsTo us, Labor Day is synonymous with barbecue, and this year our plan was to cook the best rack of ribs we've ever cooked. Inspired by Anne Burrell… |
Jan 2011
Intermediate |
1 vote
383 views
|
|
Turkey CassouletCassoulet - the word alone, in all its romantic French-ness, sounds so sophisticated, and most recipes for it are pretty intensive. However, at its… |
Jan 2011
Intermediate |
1 vote
375 views
|
|
Rosemary-Balsamic Duck BreastsDuck. Rich, dark meat and crispy skin - one of Amy's favorite things to eat out, but we haven't really tried cooking in. When we saw a couple of… |
Jan 2011
Intermediate |
1 vote
834 views
|