Citronetvanille (Professional Chef, San Francisco, United States)
I am a personal/private chef from France (Nancy, Eastern part) where I grew up. My parents emigrated from Italy with my grandparents so my cuisine is an influence of Italy and France but also a mixture of Mediterranean flavors, always focusing on health and nutrition. I am currently living in San Francisco where I truly enjoy the diversity of its population and its multi-cultural cuisines (and…
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Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, the… |
Joanne Weir
Jul 2008 Professional |
13 votes
7 reviews 4 comments 48160 views |
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that char… |
Linda Tay Esposito
Jul 2008 Professional |
5 votes
2 reviews 4 comments 48664 views |
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Slow Cooking in the oven!
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Rinku Bhattacharya
about 1 month ago Professional |
2 votes
914 views |
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Mexican stuffed jalapenosI have made italion stuffed jalapenos so I decided to come up with the mexican stuffed… |
Daniel Brock
Oct 2008 Professional |
5 votes
4 reviews 5656 views |
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
Jan 2008 Professional |
23 votes
10 reviews 4 comments 23007 views |
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chicken nachosAmazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???… |
dp
about 1 month ago Professional |
1 vote
518 views |
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MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on… |
Linda Tay Esposito
Aug 2008 Professional |
8 votes
5 reviews 1 comment 16953 views |
