Citronetvanille (Professional Chef, San Francisco, United States)
I am a personal/private chef from France (Nancy, Eastern part) where I grew up. My parents emigrated from Italy with my grandparents so my cuisine is an influence of Italy and France but also a mixture of Mediterranean flavors, always focusing on health and nutrition. I am currently living in San Francisco where I truly enjoy the diversity of its population and its multi-cultural cuisines (and…
|
Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
5 days ago Advanced |
7 votes
3 reviews 3 comments 382 views |
|
Almond Crusted Stuffed Haddock with Shrimp in wine butterA buttery wine sauce swimming around a white fish that has been stuffed with shrimp, bread crumbs, garlic, that melts in your… |
Claudia lamascolo
4 days ago Intermediate |
10 votes
8 reviews 3 comments 176 views |
|
Beef Stew or Beef BourguignonClassic beef stew in red wine with vegetables… |
Annie Witkamp
14 days ago Intermediate |
2 votes
1 review 382 views |
|
Spinach and Ricotta Balls - GnudisI've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is fantastic. These are called Gnudis in… |
John Spottiswood
15 days ago Advanced |
3 votes
2 reviews 5 comments 375 views |
|
Sweet Cornbread Muffins
|
Nicole Sherman
12 days ago Intermediate |
2 votes
194 views |
|
Yellow Cake with Chocolate Buttercream Frosting
|
Valerie Catrice
9 days ago Intermediate |
1 vote
162 views |
|
Turkish Red Lentil SoupI order this every time I go out for Turkish food. It is an amazingly flavorful and wonderful soup. It's always a little different wherever I have… |
John Spottiswood
21 days ago Advanced |
4 votes
1 comment 202 views |
