Citronetvanille (Professional Chef, San Francisco, United States)
I am a personal/private chef from France (Nancy, Eastern part) where I grew up. My parents emigrated from Italy with my grandparents so my cuisine is an influence of Italy and France but also a mixture of Mediterranean flavors, always focusing on health and nutrition. I am currently living in San Francisco where I truly enjoy the diversity of its population and its multi-cultural cuisines (and…
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Cowboy CaviarThis is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with… |
Lynn Yamamoto Dalman
Jun 2008 Beginner |
11 votes
8 reviews 3 comments 23977 views |
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
5 days ago Advanced |
7 votes
3 reviews 3 comments 382 views |
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Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, the… |
Joanne Weir
Jul 2008 Professional |
13 votes
7 reviews 4 comments 48160 views |
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
John Spottiswood
Sep 2008 Advanced |
10 votes
5 reviews 3 comments 25939 views |
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Baked Jalapeno DipThis dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes… |
Nancy Miyasaki
2 months ago Intermediate |
10 votes
7 reviews 2 comments 827 views |
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Chicken Braised in Coconut MilkFor a more kid-friendly, non-spicy version, just do steps 2-4. It’s still super-moist and delicious – and even faster and easier! On really rushed… |
Kristin Chen
Jul 2008 Intermediate |
8 votes
6 reviews 1 comment 7774 views |
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Almond Crusted Stuffed Haddock with Shrimp in wine butterA buttery wine sauce swimming around a white fish that has been stuffed with shrimp, bread crumbs, garlic, that melts in your… |
Claudia lamascolo
4 days ago Intermediate |
10 votes
8 reviews 3 comments 176 views |
