Print
Email
Add a photoServings: 4
Ingredients
- 10 pound live crawfish
- 2 lemons
- 1 lg. onion
- 2 boxes Zaratain crawfish boil
- 1/3 c. salt mixed with 1/4 c. red pepper
- 6 - 8 sm. red potatoes
- 4 - 5 sm. ears corn
- 1 can Tony's Creole Seasoning
Directions
- In large pot with sufficient water to cover crawfish, bring to boil. Add in cut up lemons, onion, salt and pepper. Add in crawfish boil and potatoes. Once water is in rapid boil cut open bags of crawfish boil to release contents. Add in crawfish and corn. Cook 8 to 10 min or possibly till crawfish turn red and float. Place crawfish in styrofoam ice chest. Cover generously with Tony's Seasoning, cover for 10 to 15 min and serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 433g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 28 | 8% |
| Total Fat 3.33g | 4% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9464mg | 394% |
| Potassium 1732mg | 49% |
| Total Carbs 79.16g | 21% |
| Dietary Fiber 10.6g | 35% |
| Sugars 6.76g | 5% |
| Protein 10.28g | 16% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
