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Egg In A Dish (For One) Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.40 view details

Directions

  1. Soft boil one egg, crack and scoop into bowl. Butter a piece of untoasted bread and crumble into egg. Add in salt and pepper to taste and enjoy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 4 servings
Calories 247  
Calories from Fat 217 88%
Total Fat 24.61g 31%
Saturated Fat 15.01g 60%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 227mg 9%
Potassium 33mg 1%
Total Carbs 4.88g 1%
Dietary Fiber 0.2g 1%
Sugars 0.28g 0%
Protein 2.57g 4%
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